Roasted Pecans
1cup of pecans
2 tsp of butter
½ tsp of sea salt
Toffee Mixture
454g/16ounces/2cup of butter
2cup of sugar
½ tsp of sea salt
250g of chocolate
lay parchment paper on a baking pan.
Roasted Pecans
Spread pecans on baking pan and roast at 250°, until brown and become aromatic. (est. 10 mins)
Melt unsalted butter and stir with the roasted pecans and salt for taste.
Put the pecans back in the oven for another 5 mins
Toffee
Melt butter over medium heat in a wide pot, stir sugar and salt in until mixture loses its grainy texture .
Once the mixtures turn into a deep amber color, remove from heat and pour into the pan.
Warning ! the mixture is extremely hot.
Let the mixture cool for 10 mins and sprinkle chocolate evenly across the top.
The chocolate will begins to melt , use an spatula and spread it smooth.
Sprinkle the pecans evenly across the chocolate and press in gently .
Let the toffee to cool down for about 4-6hours, until it harden and become brittle.
Break them into bite size and store in airtight container.
your food photography is getting better by the day…. bring some to try on tuesday’s shoot!
haha thanks. yup will bring some on tuesday.